Blue Lagoon
Vodka, blue curaçao and lemonade, shaken and served over ice.
Reserve Island fruit. Local spirit.
From a soursop colada to a colourful Reggae, find your next favourite sip.
All prices in Eastern Caribbean dollars (EC$).
Tropical favourites & bar classics
Vodka, blue curaçao and lemonade, shaken and served over ice.
Rum, cream of coconut, fruit juice and fruit. Shaken or blended for a frozen cocktail.
Pineapple · Soursop · Mango
Rum, fresh lime juice and sugar, flavoured with seasonal fruits.
Soursop · Banana · Mango · Pineapple
Ginger, lime and simple syrup, shaken and served over ice.
Amaretto · Gin · Whisky
Coconut rum, orange juice and grenadine syrup.
Tequila, triple sec, lime juice and simple syrup, chilled in a shaker and strained into a cocktail glass.
Vodka and vermouth over ice, garnished with an olive or lemon peel.
Sour apple +EC$5 · Melon liqueur +EC$5
Mint sprigs muddled with sugar, lime juice and rum, topped with soda water.
Coconut cream (Coco Mint) +EC$3
Overproof rum, blue curaçao, vodka, coconut rum, orange juice and grenadine syrup, layered over ice.
Grenadine, rum, pineapple juice, lime and blue curaçao.
Damiana, sour mix and ginger.
Lemon juice and simple syrup with your choice of spirit, shaken and poured over ice with a lemon garnish.
Gin · Whisky · Amaretto · Tequila
Ginger, pink grapefruit and sour mix, shaken and topped with tonic.
Orange, pineapple, cranberry and mango juices, coconut rum, vodka and grenadine syrup, blended and served over ice.
Little pours, plenty of character · All EC$10.00
Kahlúa, Baileys and triple sec, layered in a shot glass.
Kahlúa, Baileys and sambuca, layered in a shot glass.
Fireball and ginger, topped with 150-proof rum and set alight.
Soursop shot layered with amaretto and overproof rum, set alight.
Secret recipe… try it!
Kahlúa, green crème de menthe and whipped cream.
Ponche Kuba, mint rum and flavoured vodka, layered.
Amaretto, Irish cream and vodka, layered in a shot glass.
Grenadine and coconut rum, topped with orange juice.
Grenadine, lemonade, vodka and blue curaçao, layered.
Make an evening of it
Join us in the garden at Soursop Bar & Grill, Portsmouth.
Reserve a table